Autumn Flavours Evening — Friday 9 October

Autumn arrives at the table with a special dinner dedicated to the tastiest flavours and ingredients of the season.

For the evening of Friday 9 October we have created a special tasting menu: from pumpkin cream soup with fresh porcini mushrooms to Castelmagno risotto with caramelised pear, up to beef cheek braised in Amarone. Each course comes with a glass of selected wine, for a warm, enveloping and convivial taste experience.

Full menu and wine pairing:

• Starter: Pumpkin cream soup, Parmesan cream, fresh porcini mushrooms and toasted hazelnuts (paired with Soave Spumante Domini Veneti)

• First course: Castelmagno risotto, caramelised pear and Ripasso reduction (paired with Valpolicella Ripasso Montresor)

• Main course: Beef cheek braised in Amarone, rosemary potato cream and autumn giardiniera (paired with Amarone Costasera Masi)

• Dessert: Marron glacé mousse with a dark chocolate heart (paired with Ferrari Perlé)

• Coffee included

Price: €48 per person (all inclusive)

📞 Booking required: 0442 550392